Chinese Food
All Recipes
A classic Cantonese dish
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
Job's tears Lily Mint mung bean soup
Everyone can cook mung bean soup in summer. How to make the soup with beautiful color and cool taste needs a little skill. The difference between this soup and ordinary mung bean soup is the addition of mint leaf. It is more refreshing. Mint lea... ...
Tasty chicken feet
During the world cup, a lot of friends prepared beer and snacks to watch the football match. It's also wonderful to recommend this chicken foot as a night snack or with beer. And it's super simple. Those who love eating chicken feet can try it.
Pear and Lily Chinese yam porridge
It's a good time to eat pears in autumn and winter. In the dry and cold prone season, Sydney can moisten the lungs, relieve cough, clear away heat and relieve fire. It's often eaten in this dry season. The skin and temperament will be warm. Toda... ...
Steamed perch
Don't steam the bass too long. The meat will get old for about 10 minutes.
Red date, job's tears, Lily and tremella soup
Now many girls' faces are not good because they stay up late and eat irregularly I am no exception So today, I decided to take food supplement and have a rest earlier. I'd like to share with you for a better health and a better look
Heat and summer elixir after World Cup. Adlay and mung bean soup
The world cup is coming to an end. Although mushroom doesn't watch the world cup, there are many fans around. In the middle of the night, mushroom has entered the dream. They eat snacks and watch TV. They brush their circle of friends. When you ... ...
Eight treasures congee with lotus seeds
I like to drink longan lotus seed eight treasure porridge. But I don't want to drink it when I think there will be many additives in it. As time goes by, I can make more and more things, and I don't like to eat what I bought outside. This porrid... ...
Pickled cowpea with sour beans
I once had fried sour beans in the restaurant. It was very delicious. At that time, I wanted to do something when I came back. Now this dish is finally out
Potato and beef brisket
There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.
White fungus, lily, red date and lotus seed soup
Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. According to Baidu Encyclopedia, using a proper amount of lily as a soup, adding Tremella has the eff... ...
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Braised pork
The material is simple, fat but not greasy.
